Friday FOOD!

My Semi-Homemade Pizza

We love pizza! And I love making our own! I found this cheeseburger pizza recipe online at Pillsbury.com, and I created the barbecue chicken pizza on my own. Buy or make your favorite crust and top it with your favorite sauce and toppings! These are my two favorites I have made.

What is your favorite pizza?

 Cheeseburger Pizza

INGREDIENTS:

1

can (11 oz) Pillsbury® refrigerated thin pizza crust

1       lb lean (at least 80%) ground beef

1/2

cup thinly sliced onion

1/8

teaspoon pepper

1/3

cup pickle relish (not sweet)

3/4

cup ketchup

1

tablespoon yellow mustard

4

slices crisply cooked hickory smoked bacon, chopped

2      cups shredded American cheese (6 oz)

1

cup shredded lettuce

1/2

cup chopped tomato

DIRECTIONS:

• Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
• In 10-inch nonstick skillet, cook beef, onion and pepper over medium-high heat, stirring frequently, until cooked thoroughly; drain. Stir in relish, ketchup and mustard. Spoon evenly over dough. Sprinkle with bacon and cheese.
• Bake 14 to 19 minutes or until crust is golden brown and cheese is melted. Top with lettuce and tomato. Serve immediately.

Barbecue Chicken Pizza

Ingredients:

1 Pillsbury refrigerated pizza crust

your favorite barbecue sauce

chicken, cooked and diced

red onion to taste

bacon, crumbled

pineapple, diced

your favorite cheeses

cilantro

Bake as directed.