Friday, April 29, 2011

Friday FOOD!


Today's recipe is a family favorite. My sister, Holly, and I recently celebrated our birthdays together, and our mom made this cake for us. So yummy! I have wanted to post this recipe earlier, but I didn't have a good picture to go with it. So, this recipe just so happened to show up on the PW's Tasty Kitchen's blog. Here it is below. 

Enjoy! :)


Old-Fashioned Oatmeal Cake with Broiled Topping



Ingredients

  • FOR THE CAKE:
  • 1-½ cup Quick Cooking Rolled Oats
  • 1-¼ cup Boiling Water
  • 1 cup Sugar
  • 1 cup Firmly Packed Brown Sugar
  • ½ cups Butter, Softened
  • 1 teaspoon Vanilla
  • 3 whole Eggs
  • 1-½ cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • _____
  • FOR THE TOPPING:
  • ⅔ cups Firmly Packed Brown Sugar
  • ¼ cups Butter, Melted
  • ¼ cups Heavy Whipping Cream Or Half-And-Half
  • 1 cup Coconut
  • 1 cup Chopped Pecans Or Your Choice Of Nuts

Preparation Instructions

In small bowl, combine rolled oats and boiling water; let stand 20 minutes.
Meanwhile, heat oven to 350 degrees F. Grease and flour a 13×9-inch pan.
In a large bowl, combine the sugars and butter; beat until light and fluffy. Add vanilla and eggs; blend well. Add oatmeal and all the remaining cake ingredients; mix well.
Pour batter into the greased and floured pan.
Bake at 350 degrees F for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
For the topping, in small bowl, combine the brown sugar, butter and whipping cream or half-and-half. Beat at high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
Broil 4–6 inches from heat for 1 to 2 minutes or until bubbly and light golden brown. Cool 1 hour or until completely cooled.

Happy Friday! Do any of you have any yummy recipes to share? Please share with us all in the comments! 

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